Event Registration

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Event Selection
Panel briefing and discussion on Autonomous Systems: What are they? What is the threat? And how do we mitigate these risks?
Thursday, May 25, 2017 at 3:00 PM
Lunch/Discussion with General David L. Goldfein, Chief of Staff of U.S. Air Force.
Thursday, June 01, 2017 at 12:00 PM
Full member luncheon on "why America must lead" with Jake Harriman of Nuru International.
Tuesday, June 13, 2017 at 11:45 AM
Please join us for a luncheon and discussion with Suzanne Spaulding, former Under Secretary for cybersecurity and infrastructure protection, U.S. Department of Homeland Security.
Tuesday, June 27, 2017 at 11:30 AM
Full member luncheon on the strategic importance of Africa with Lieutenant General Steve Hummer, USMC (Ret.)
Wednesday, June 28, 2017 at 11:45 AM
Full member luncheon on the strategic importance of Africa with Lieutenant General Steve Hummer, USMC (Ret.)
Thursday, June 29, 2017 at 11:45 AM

Credit Card payments on this page are confirmed via e-mail. For all tax-deductible charitable donations over $250 a receipt will also be mailed to your given address.  Mailed receipts are not provided for non-charitable donations (expense reimbursements, trip/event fees, etc) unless specifically requested.

Event registration fees are refundable up to 3 business days before the event. After that time they are non-refundable as the expense for registration has already been incurred by BENS. Membership payments and other charitable donations are non-refundable.

Charitable Giving
BENS is a 501(c)(3) tax exempt organization. Donations to BENS are tax-deductible to the fullest extent of the law. For our annual Eisenhower Award Dinners, all but $375 per person attending the dinner is deductible. For all other events, amount of tax-deductibility varies. Please contact your tax advisor professional for specific questions about the portion of your contribution that may or may not be deductible.

BENS National Office | 1030 15th Street NW, Suite 200 East | Washington, D.C. 20005
Phone: (202) 296-2125 | Fax: (202) 296-2490 | Email:

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